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    What food delivery in the post-coronavirus era will look like

    Over the past few months, delivery and takeout have become a lifeline for restaurants across the globe. While the COVID-19 pandemic is the toughest challenge the industry may have ever had to face, it does illustrate the remarkable resilience of restaurants, who are shifting their entire business model overnight, doing whatever they can to adapt to the crisis.

    Deliverect
    6-min read