The omnichannel restaurant: recognizing the importance of a multi-channel strategy to drive sales

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today, it is a successful operational model that is used by organizations across multiple industries, ...

How to turn your dark kitchen into an extremely efficient production unit

A dark kitchen should be a hardcore production kitchen. That is, if you want to keep your head above water. Let there be no doubt about that. 

The pros and cons of the omnichannel strategy for restaurants

The modern restaurateur knows the importance of providing a seamless customer experience.  Customers are demanding convenience in every aspect of their interactions with your restaurant. And it’s on ...

SkipTheDishes 101: the essential guide for restaurants

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with ...

How to use data to optimize your delivery offering

In the current climate, data is one of the strongest tools a restaurateur has in their arsenal. Data is integral for getting a rounded view of your business and making the right strategic decisions. ...

7 Ways to Improve Your Restaurant’s Design for Delivery

The US restaurant delivery market is projected to reach $32 billion by 2024, growing at an annual rate of 5%. To put that in perspective, that’s more than the GDP of the entire European nation of ...

Ordering platforms to consider for your restaurant

The way people search for restaurants has changed. They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. 

5 restaurant delivery deals to capitalize on Black Friday

Black Friday, which is celebrated each year on the fourth Friday of November, is regarded as the “first day of the Christmas shopping season", and is centered around crazy deals, special offers and ...

Food delivery and customer interaction: how to stay connected with your restaurant guests

In order to run a viable restaurant business in the current climate, you should embrace online food ordering. By offering today’s consumer online ordering options, not only are you giving them the ...