The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

Latest blog posts

Restaurant management

How restaurants can engage with millennials

In 2019, millennials made up around 31% of the global population. Born between the early 1980s and the late 1990s, this generation is often the one to make the headlines. Just in case you haven’t ...
Author image Karolien Odou
Icon read time 3-min read
Expert talks

The story of Greenway, Belgian pioneer in plant-based food

In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. Vegetarian and vegan food has been subject to scepticism and prejudice for decades, and ...
Author image Paul Florizoone
Icon read time 3-min read
Dark kitchens, Expert talks

Food Haven CEO José Fabregat’s take on food delivery and cloud kitchens in Spain

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which ...
Author image José Fabregat
Icon read time 7-min read
Food delivery

Creative ways your business can boom in the competitive delivery market

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. But more growth also means more competition. So what does it take to make it in ...
Author image Magali De Reu
Icon read time 4-min read
Restaurant management

Creating a sustainable restaurant in 3 easy steps

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. The millennial generation, one of the biggest driving forces behind ...
Author image Karolien Odou
Icon read time 4-min read
Food delivery, Industry news

Facts & figures on the food delivery industry you simply must know, part 2 (infographic)

Our previous infographic showed that the average delivery consumer is between 25 and 34 years old, ordering mostly on Fridays and weekends, because they don't feel like cooking. We unveiled some of ...
Author image Karolien Odou
Icon read time 0-min read
Deliverect

How we reached 2,000,000 processed orders

In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just under 3.5 months later, we’ve just hit ...
Author image Magali De Reu
Icon read time 3-min read
Industry news

Food trends in delivery we’ll be seeing in 2020

With 2019 coming to an end, a few of the restaurant and food industry’s figureheads are already looking ahead to next year’s upcoming trends and fads. 
Author image Karolien Odou
Icon read time 2-min read
Food delivery

The complete list of food delivery services in Europe

(Updated Nov 2019) Some of the world’s most sought after food delivery apps, like Uber Eats, GrubHub, Takeaway.com, Deliveroo and Just Eat, today have become industry household names. The concept of ...
Author image Karolien Odou
Icon read time 1-min read