The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

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Restaurant management

The pros and cons of the omnichannel strategy for restaurants

Author image Sam Sinha
Icon read time 5-min read

The modern restaurateur knows the importance of providing a seamless customer experience.  Customers are demanding convenience in every aspect of their interactions with your restaurant. And it’s on ...

Most popular blogs
Dark kitchens, Food delivery

What is a dark kitchen?

The rise of food delivery gave birth to an entirely new concept: the dark kitchen. While a growing number of consumers order their food through third-party delivery apps like Uber Eats, Deliveroo, ...
Author image Isabelle Hanet
Icon read time 3-min read
Dark kitchens

Dark kitchen business models and how they work

Dark kitchens can take many forms. These virtual kitchens, also known as ghost restaurants, all have the same operational process: orders come in, food is prepared, packaged meals go out to the ...
Author image Isabelle Hanet
Icon read time 4-min read
Food delivery

How to introduce eco-friendly food packaging into your delivery operation

Growing ecological concerns The food, beverage and restaurant industry is a market very much driven by trends and customer demand. As the number of people ordering their food online is on the rise, ...
Author image Karolien Odou
Icon read time 4-min read

Latest blog posts
Restaurant management

The pros and cons of the omnichannel strategy for restaurants

The modern restaurateur knows the importance of providing a seamless customer experience.  Customers are demanding convenience in every aspect of their interactions with your restaurant. And it’s on ...
Author image Sam Sinha
Icon read time 5-min read
Food delivery

SkipTheDishes 101: the essential guide for restaurants

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with ...
Author image Deliverect
Icon read time 5-min read
Food delivery

How to use data to optimize your delivery offering

In the current climate, data is one of the strongest tools a restaurateur has in their arsenal. Data is integral for getting a rounded view of your business and making the right strategic decisions. ...
Author image Elizabeth Norton
Icon read time 5-min read
Food delivery

7 Ways to Improve Your Restaurant’s Design for Delivery

The US restaurant delivery market is projected to reach $32 billion by 2024, growing at an annual rate of 5%. To put that in perspective, that’s more than the GDP of the entire European nation of ...
Author image Sam Sinha
Icon read time 7-min read
Food delivery

Food delivery and customer interaction: how to stay connected with your restaurant guests

In order to run a viable restaurant business in the current climate, you should embrace online food ordering. By offering today’s consumer online ordering options, not only are you giving them the ...
Author image Karolien Odou
Icon read time 4-min read
Restaurant management

The restaurant technology stack: tech you need to run your business

COVID-19 has fundamentally changed the way restaurants operate. The lockdown accelerated the adoption of online ordering and delivery tech as dining rooms closed and people were stuck at home. It has ...
Author image Sam Sinha
Icon read time 7-min read
POS systems

6 reasons why your restaurant needs a smart POS system

What makes a restaurant successful? In a post COVID-19 world, this is the question asked by entrepreneurs who have seen the sector’s development. Even before the pandemic hit, 50% of restaurants ...
Author image Tiller
Icon read time 3-min read
Restaurant management

Must-have restaurant tech solutions for the modern food business

Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take ...
Author image Deliverect
Icon read time 10-min read
Restaurant management

The omnichannel restaurant: recognizing the importance of a multi-channel strategy to drive sales

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today, it is a successful operational model that is used by organizations across multiple industries, ...
Author image Karolien Odou
Icon read time 3-min read

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