The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

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Restaurant management

Must-have restaurant tech solutions for the modern food business

Author image Deliverect
Icon read time 10-min read

Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take ...

Most popular blogs
Dark kitchens, Food delivery

What is a dark kitchen?

The rise of food delivery gave birth to an entirely new concept: the dark kitchen. While a growing number of consumers order their food through third-party delivery apps like Uber Eats, Deliveroo, ...
Author image Isabelle Hanet
Icon read time 3-min read
Dark kitchens

Dark kitchen business models and how they work

Dark kitchens can take many forms. These virtual kitchens, also known as ghost restaurants, all have the same operational process: orders come in, food is prepared, packaged meals go out to the ...
Author image Isabelle Hanet
Icon read time 4-min read
Food delivery

How to introduce eco-friendly food packaging into your delivery operation

Growing ecological concerns The food, beverage and restaurant industry is a market very much driven by trends and customer demand. As the number of people ordering their food online is on the rise, ...
Author image Karolien Odou
Icon read time 4-min read

Latest blog posts
Restaurant management

Must-have restaurant tech solutions for the modern food business

Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take ...
Author image Deliverect
Icon read time 10-min read
Restaurant management

The omnichannel restaurant: recognizing the importance of a multi-channel strategy to drive sales

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today, it is a successful operational model that is used by organizations across multiple industries, ...
Author image Karolien Odou
Icon read time 3-min read
Dark kitchens

Everything you need to know to get started with a cloud kitchen

Ghost kitchens, also known as cloud kitchens, virtual kitchens, and sometimes dark kitchens (we’ll use the terms interchangeably here), come in many forms, but essentially they represent what the ...
Author image Sam Sinha
Icon read time 7-min read
Featured, Food delivery

What food delivery in the post-coronavirus era will look like

Over the past few months, delivery and takeout have become a lifeline for restaurants across the globe. While the COVID-19 pandemic is the toughest challenge the industry may have ever had to face, ...
Author image Karolien Odou
Icon read time 5-min read
Food delivery

The complete overview of food delivery platforms in the US, Canada, Australia and New Zealand

2020 will forever be known as the year of COVID-19, but it may also be the break-through year for off-premises dining all over the world. Food delivery - as well as takeout - was popular before the ...
Author image Karolien Odou
Icon read time 1-min read
Deliverect

We have raised €16.25 million in funding!

We couldn’t be more excited to announce that Deliverect has raised €16.25 million in a fresh funding round, led by OMERS Ventures, with existing investors Newion, Smartfin, and the company’s founders ...
Author image Zhong Xu
Icon read time 3-min read
Featured, Deliverect

Our commitment in times of crisis

An open letter from Deliverect CEO Zhong Xu  
Author image Zhong Xu
Icon read time 1-min read
Food delivery

Deliveroo 101: the essential guide for restaurants

Deliveroo is one of Europe’s most popular and best known online food ordering and delivery platforms. It’s active mostly in Europe, but also serves Australia, Hong Kong, Singapore and the United Arab ...
Author image Karolien Odou
Icon read time 4-min read
Restaurant management, Food delivery

Food delivery in the COVID-19 climate

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Restaurants today have only two options: ...
Author image Karolien Odou
Icon read time 4-min read

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