The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

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Industry news

5 big food trends coming your way in 2021

Author image Deliverect
Icon read time 3-min read

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ...

Most popular blogs
Dark kitchens, Food delivery

What is a dark kitchen?

The rise of food delivery gave birth to an entirely new concept: the dark kitchen. While a growing number of consumers order their food through third-party delivery apps like Uber Eats, Deliveroo, ...
Author image Deliverect
Icon read time 3-min read
Dark kitchens

Dark kitchen business models and how they work

Dark kitchens can take many forms. These virtual kitchens, also known as ghost restaurants, all have the same operational process: orders come in, food is prepared, packaged meals go out to the ...
Author image Deliverect
Icon read time 4-min read
Dark kitchens

10 tips for marketing your cloud kitchen online

When you’re managing a virtual kitchen, online marketing is a great way to get in touch with your customers. Make sure your brand is present on different social media platforms such as Instagram, ...
Author image Deliverect
Icon read time 5-min read

Latest blog posts
Industry news

5 big food trends coming your way in 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ...
Author image Deliverect
Icon read time 3-min read
Food delivery

Do you think delivery and takeout isn’t right for your restaurant? Think again

2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech. But for many ...
Author image Sam Sinha
Icon read time 6-min read
Omnichannel restaurant

How to use QR code menus

With the rise of contactless ordering in the hospitality industry, the use of QR code menus has been on the rise. But we’ve increasingly found that QR code menus benefit businesses beyond minimizing ...
Author image StoreKit
Icon read time 3-min read
Food delivery, Expert talks

Online Ordering: A Business Survival Guide

The Inception of Online Ordering    In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering ...
Author image Revel
Icon read time 6-min read
Food delivery

What's the future for delivery and online ordering in 2021?

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. 
Author image Sam Sinha
Icon read time 7-min read
Food delivery

Getting alcohol delivery right: tools & tips

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcohol makes up between 20 ...
Author image Lightspeed
Icon read time 6-min read
Food delivery, Expert talks

Why you should add ice cream - and other desserts - to your online menu

Over the past few months, online dessert orders have been steadily increasing. Global food trends for 2020 predicted that desserts would gain popularity in restaurants and online - and it looks like ...
Author image Ben & Jerry's
Icon read time 3-min read
Food delivery

Glovo 101: the essential guide for restaurants

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. 
Author image Guillem Alsina Gonzàlez
Icon read time 9-min read
Restaurant management

How to keep your food business going during the COVID-19 / corona crisis

Local governments across Europe have been ordering restaurants, bars and other food businesses to close up shop again. How can the food industry try to keep its head above water during these ...
Author image Deliverect
Icon read time 5-min read

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