Ebooks

Download our free ebooks to get in-depth info on the delivery industry: practical guides to set up and optimize your delivery operations or dark kitchen, industry trends, business plans and much more.

Trends in food & delivery in 2020: the complete overview

Trends in food & delivery in 2020: the complete overview

In this ebook, you’ll learn about the changing landscape of food delivery, current trends and virtual restaurants. You'll also find out which trends and technologies are on the horizon.

 

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Launching a successful delivery business

Launching a successful delivery business

In this e-book, you’ll learn how to select the most impactful target audience for your food and how to choose the right delivery channels. We'll show you how to market your delivery offering in 6 steps and give you tips on how to deliver the best experiences possible to your customers.

 

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The added value of delivery

The added value of delivery

In this e-book, you’ll learn more about the forces driving the transformation of the food and hospitality business. We’ll also provide you with hard facts on delivery service fees and help you identify the best way to incorporate delivery into your restaurant operations.

 

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Dark kitchens 101

Dark kitchens 101

In this whitepaper, we will define the dark kitchen and highlight its pros and cons, investigate the trends that led to the rise of this new hospitality business model and explain different setups and considerations to keep in mind as you open your very first dark kitchen.

 

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Dark kitchens: getting started

Dark kitchens: getting started

In our Dark Kitchens 101 e-book, we covered the basic definitions of delivery-only kitchens and the most common business models. In this second e-book, we’ll dive deeper into business plans, equipment and marketing strategies needed to maximize the success of your dark kitchen.

 

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The dawn of the delivery era

The dawn of the delivery era

In this whitepaper, we’ll explore some of the trends driving the transformation of the food business and illustrate how your restaurant or food business can benefit from the market’s new love for delivery and takeaway services – if you do it right.

 

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