Deliverect’s new Study and What US Restaurants Need to Know to Succeed Amidst Inflation

The global pandemic forced many food companies to adapt and survive. Besides wearing the chef’s hat, they also had to put on the technological innovation hat. 

However, fresh opportunities emerge even in challenging circumstances; here is where online food delivery started knocking even louder, becoming the most chosen option by customers all over the US. Today, everything indicates delivery and takeaway are here to stay—even amidst inflation. 

While delivery is becoming one of the US consumers’ go-to options to enjoy quality food, inflation is also knocking on the door. The most recent CPI inflation report for September 2022 showed prices rose 8.2% over the prior 12 months.

While the most recent Consumer Price Index report from the Bureau of Labor Statistics shows that some foods reflected a higher increase last year. Bread, for example, was 16.2% more expensive this year, and eggs, have increased by 39.8%.

42% of Americans get up to three deliveries per week. That's 2% more than pre-inflation habits.

Good news is also on the menu, as confirmed by Deliverect’s most recent study

Deliverect’s new study gives a complete menu of information to cook your next move, make more agile decisions and take your business to the next level.

Deliverect’s new study will help you respond to some pressing questions:

• Which factors influence consumer choice?

• How long are consumers willing to wait for their food?

• Week versus weekend delivery trends.

US customers are waiting with rumbling tummies as the demand for takeout and delivery food rises 

According to the survey, Pizza is the food US consumers can’t give up. A  favorite food across the country, with 47% of people saying they’d order it any time—regardless of inflation. While Good ole’ American food isn’t far behind at 40%.

Meanwhile, 42% of Americans get up to three deliveries per week. That’s 2% more than pre-inflation habits.

This behavior reflects that within the budget, delivery or takeout food is constant; even today, when post-pandemic limitations have been relaxed and dining out is easier.

Despite watching after their budget, people continue to crave small ways to treat themselves.

Deliverect CEO and Co-founder Zhong Xu:
“People continue to prioritize and enjoy takeaway and delivery food orders as a more cost-effective way to enjoy themselves during this time. But with consumers more selective on where they put their money, convenience, ease, and various menu offerings is the secret to restaurant success.”

Data and technology to boost your restaurant and make better decisions

Figuring out your next step as a restaurant can be daunting when you don’t have clear, reliable, and accurate data.

Before making plans, start with critical planning questions, such as
Which items are more profitable? Which dishes do our customers love the most? Which DSP is bringing me more customers? And most importantly, how can I streamline and automate the online delivery process to be more efficient?

There’s when Deliverect can boost delivery ops. Deliverect helps you make well-informed and data-driven decisions for your restaurant by providing valuable data and insights.

Deliverect also helps you create and manage multiple online menus on different channels without hassle. Fortunately, Deliverect is easy, proven by thousands of businesses worldwide, and enables you to avoid costly mistakes, increases productivity, and optimizes delivery operations.