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Download our free ebooks to get in-depth information on the delivery industry. These are practical guides to set up and optimize your delivery operations or dark kitchens, and inform you on industry trends, business plans, and much more.
How multi-location restaurants in the Middle East scale effortlessly with technology
Using technology is more than just meeting consumer habits. It is about running a more efficient business, improving service, and increasing revenue. Download our eBook to see how technology can help restaurants accelerate growth and discover best practices from Poke&Co, Chipotle, and PINZA!
The actionable guide to restaurant profitability
If you own a restaurant, you know how critical profitability is. In this eBook, we explain all the issues related to profitability, help you understand your profit margins and give you tactics to increase them, so your business can thrive!
The rise of Q-commerce: the next generation of E-commerce
Have you heard of Q-commerce or Quick commerce? This hyper-local and hyper-fast on-demand delivery is here to answer growing consumer needs. Our eBook will tell you everything you need to know about this revolution in the online ordering landscape. From its characteristics to the best practices to get started, read our eBook and become an expert, quickly!
Launching a successful delivery business
In this eBook, you’ll learn how to select the most impactful target audience for your food and how to choose the right delivery channels. We'll show you how to market your delivery offering in 6 steps and give you tips on how to deliver the best experiences possible to your customers.
The added value of delivery
In this eBook, you’ll learn more about the forces driving the transformation of the food and hospitality business. We’ll also provide you with hard facts on delivery service fees and help you identify the best way to incorporate delivery into your restaurant operations.
Dark kitchens 101
In this eBook, we will define the dark kitchen and highlight its pros and cons, investigate the trends that led to the rise of this new hospitality business model and explain different setups and considerations to keep in mind as you open your very first dark kitchen.
Dark kitchens: getting started
In our Dark Kitchens 101 eBook, we covered the basic definitions of delivery-only kitchens and the most common business models. In this second eBook, we’ll dive deeper into business plans, equipment, and marketing strategies needed to maximize the success of your dark kitchen.
Omnichannel for Restaurants
In this eBook, you'll learn everything you need to know about the omnichannel method for restaurants and why it's beneficial for you to have it as a customer active within delivery!
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At the end of each month we'll send you news, tips & tricks, and operational guides on how to make the most of your online sales channels.