The Ultimate Guide to opening a successful restaurant in the UAE

For years, the United Arab Emirates has been the most thriving tourist destination among the Gulf nations. The ever-rising number of tourists and the country’s high per capita income have put the UAE at the forefront of the F&B industry in the region, turning it into an international food destination. Not surprisingly, the country’s fast-emerging foodservice industry continuously sees many new restaurants opening.

But the booming market isn’t the only reason the UAE restaurant industry is an excellent opportunity for budding entrepreneurs. In the Emirates, consumers typically eat out 6.75 times per week. In addition, online food orders have skyrocketed and show no signs of slowing down.

In this guide, we will unlock valuable tips, insights, and resources you can use to launch a successful restaurant into this surging market.

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