How multi-location restaurants scale effortlessly with technology in North America

There was a time when all a restaurateur needed to succeed - next to tasty food - was pen and paper and a good cash register. But restaurants today are relying on technology platforms more than ever. Over the past few years, the industry has changed at breakneck speed, due partly to the global pandemic, but also because of new innovative digital solutions and changing consumer habits.

In this e-book, we’ll discuss how technology can help modern restaurant accelerate growth. We’ll also share best practices from 3 multi-location restaurants leveraging technology to scale operations quickly and efficiently: Chipotle, SPIN, and Copper Branch.