Discover food industry trends and insights

The food delivery market is projected to reach $1.2 trillion by 2024, reflecting a 17% growth from 2023. In crowded markets, as many as 10 restaurants may compete for the same top spot on delivery apps. With this intense competition, securing a top search position is crucial—not just for increasing orders, but also for establishing a loyal customer base. Higher rankings boost visibility, build brand authority, and foster customer trust. This eBook outlines strategies to improve your visibility, achieve higher rankings, and drive long-term success on delivery platforms.

• Download the US & CA ebook

• Download the UK ebook

• Download the AUS ebook

Restaurants have truly demonstrated their resilience and adaptability in recent years. And with technology advancing at lightning speed, restaurants have yet another chance to shake things up and stay ahead of the curve.

Thriving in the current landscape requires understanding the changes in customer behavior and how they interact with brands.

Based on a recent survey conducted by Deliverect and Qoot, this ebook reveals just how important dark kitchens have become to KSA's Food & Beverage industry.

With the growth of the delivery industry, dark kitchens are becoming more and more profitable. Our ebook explores how businesses can take advantage of this revenue opportunity by creating multiple brands under one dark kitchen to tailor their offerings to meet the needs of different markets.

Stay ahead of the curve in one of the fastest-growing sectors in the region.

For years, the United Arab Emirates has been the most thriving tourist destination among the Gulf nations. The ever-rising number of tourists and the country’s high per capita income have put the UAE at the forefront of the F&B industry in the region, turning it into an international food destination. Not surprisingly, the country’s fast-emerging foodservice industry continuously sees many new restaurants opening.

But the booming market isn’t the only reason the UAE restaurant industry is an excellent opportunity for budding entrepreneurs. In the Emirates, consumers typically eat out 6.75 times per week. In addition, online food orders have skyrocketed and show no signs of slowing down.

In this guide, we will unlock valuable tips, insights, and resources you can use to launch a successful restaurant into this surging market.

If you own a restaurant, you know how critical profitability is. In this eBook, we explain all the issues related to profitability, help you understand your profit margins and give you tactics to increase them, so your business can thrive!

In this eBook, you’ll learn how to select the most impactful target audience for your food and how to choose the right delivery channels. We'll show you how to market your delivery offering in 6 steps and give you tips on how to deliver the best experiences possible to your customers.

In this eBook, we will define the dark kitchen and highlight its pros and cons, investigate the trends that led to the rise of this new hospitality business model and explain different setups and considerations to keep in mind as you open your very first dark kitchen.

In our Dark Kitchens 101 eBook, we covered the basic definitions of delivery-only kitchens and the most common business models. In this second eBook, we’ll dive deeper into business plans, equipment, and marketing strategies needed to maximize the success of your dark kitchen.

In this eBook, you'll learn everything you need to know about the omnichannel method for restaurants and why it's beneficial for you to have it as a customer active within delivery!