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See real growth with virtual brands

What happens to ice cream shops in the winter? How can college campus kitchens sustain the lunchtime rush with tasty options? Seasonality, the difficulty of food preparation, and inefficient menus are issues faced by a variety of restaurants. These kitchens are turning to virtual brands to improve sales and stability. 

Food For Thought: Virtual Brands and Their Impact on the Future of Delivery

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Global: Solutions > April 2025 (New Style) 

Global: Solutions (April 2025 - New Style) 

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