The food delivery management blog

News, tips and guides on how to make the most of your online delivery.

Latest blog posts

Food delivery

Checklist for launching a successful delivery business

Delivery isn’t simply an extra revenue channel – it’s also in high demand. But before you start packing your delicious meals in boxes and sending them out into the world, it’s best to begin with a ...
Author image Karolien Odou
Icon read time 4-min read
Food delivery

Food delivery management software 101

In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to ...
Author image Karolien Odou
Icon read time 3-min read
POS systems

Why choosing the right POS system is a top priority

Setting up a business in the hospitality industry comes with a big checklist of things not to forget. In addition to your restaurant’s concept, location and menu, there are a few technical aspects ...
Author image Jenny Westerberg
Icon read time 2-min read
Food delivery

Why you should optimize your menu for delivery

Food delivery is big business. The industry’s been growing at a steady pace and is expected to yield a worldwide revenue of US $164 billion by 2024. Today, 60% of all dining experiences are ...
Author image Karolien Odou
Icon read time 4-min read
Restaurant management

How restaurants can engage with millennials

In 2019, millennials made up around 31% of the global population. Born between the early 1980s and the late 1990s, this generation is often the one to make the headlines. Just in case you haven’t ...
Author image Karolien Odou
Icon read time 3-min read
Expert talks

The story of Greenway, Belgian pioneer in plant-based food

In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. Vegetarian and vegan food has been subject to scepticism and prejudice for decades, and ...
Author image Paul Florizoone
Icon read time 3-min read
Dark kitchens

3 ways to reduce dark kitchen maintenance costs

Often maintenance costs are looked at as a burden and viewed as a negative to a restaurant’s bottom line. However, having an efficient maintenance plan can help reduce maintenance costs and actually ...
Author image UpKeep
Icon read time 3-min read
Dark kitchens, Expert talks

Food Haven CEO José Fabregat’s take on food delivery and cloud kitchens in Spain

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which ...
Author image José Fabregat
Icon read time 7-min read
Food delivery

Creative ways your business can boom in the competitive delivery market

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. But more growth also means more competition. So what does it take to make it in ...
Author image Magali De Reu
Icon read time 4-min read