What customers want from food delivery

Right now, every cent counts for consumers, and you need to know where to focus your efforts to keep them coming back for more.

We're here to help you with that.

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To understand their attitudes toward takeout and food deliveries during economic change across the world.

The results show that people are saying yes to treating themselves to food-to-go and have grown to know and love the convenience of delivery.

This habit formed through the pandemic, and it’s stuck, even as they watch their wallets.

31%

That's x2 more than weekdays.

67%

This is now more important now than before the rise of inflation.

62%

How close a restaurant is and how fast their food can get to them is now more important than ever.

48,000+ HAPPY RESTAURANTS TRUST DELIVERECT

We’re here to help you stay on top of the latest trends and provide practical tips on how to evolve.