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What customers want from food delivery

 

Right now, every cent counts for consumers, and you need to know where to focus your efforts to keep them coming back for more.

We're here to help you with that.

 

We surveyed customers

To understand their attitudes toward takeout and food deliveries during economic change across the world.

The results show that people are saying yes to treating themselves to food-to-go and have grown to know and love the convenience of delivery.

This habit formed through the pandemic, and it’s stuck, even as they watch their wallets.

Get the complete guide with actionable survey data

  1. 1

    Current consumer preferences & habits.

  2. 2

    What consumers really care about when ordering.

  3. 3

    How to improve customer experience, grow profits, & streamline operations.

Get the complete guide with actionable survey data

  1. 1

    Current consumer preferences & habits.

  2. 2

    What consumers really care about when ordering.

  3. 3

    How to improve customer experience, grow profits, & streamline operations.

0%

Order on a weekend evening

That's x2 more than weekdays.

0%

Crave for quality

This is now more important now than before the rise of inflation.

0%

Said speed matters

How close a restaurant is and how fast their food can get to them is now more important than ever.

 

Quality is crucial

 

The need for speed

 

Data is power

43,000+ HAPPY RESTAURANTS TRUST DELIVERECT

Be on the lookout for more Food for Thought!

We’re here to help you stay on top of the latest trends and provide practical tips on how to evolve.