Ebooks

Discover food industry trends and insights

Download our free ebooks to get in-depth information on the delivery industry. These practical guides will help you set up and optimize your delivery operations or dark kitchens and inform you on industry trends, business plans, and much more.

4 Top-Tier Tactics: Boost Restaurant Visibility on Delivery Apps

The food delivery market is projected to reach $1.2 trillion by 2024, reflecting a 17% growth from 2023. In crowded markets, as many as 10 restaurants may compete for the same top spot on delivery apps. With this intense competition, securing a top search position is crucial—not just for increasing orders, but also for establishing a loyal customer base. Higher rankings boost visibility, build brand authority, and foster customer trust. This eBook outlines strategies to improve your visibility, achieve higher rankings, and drive long-term success on delivery platforms.

INSIGHTS ON THE FUTURE OF DINING

THE AGE OF GEN Z

Understanding the nuances of generational preferences in dining is pivotal for businesses aiming to thrive in today's dynamic market. From Baby Boomers to Gen Z and beyond, each generation brings distinct tastes, behaviors, and expectations to the table.

There’s no denying that Gen Z is a key customer group to focus on right now. They will dominate the economy in the coming years, and they have distinct preferences when it comes to eating out and ordering in. Learn all about it in our latest report:

Read Report

Based on a recent survey conducted by Deliverect and Qoot, this ebook reveals just how important dark kitchens have become to KSA's Food & Beverage industry.

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In this eBook, you'll learn everything you need to know about the omnichannel method for restaurants and why it's beneficial for you to have it as a customer active within delivery!

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Our eBook will tell you everything you need to know about this revolution in the online ordering landscape. From its characteristics to the best practices to get started, read our eBook and become an expert, quickly!

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In this eBook, we will define the dark kitchen and highlight its pros and cons, investigate the trends that led to the rise of this new hospitality business model and explain different setups and considerations to keep in mind as you open your very first dark kitchen.

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If you own a restaurant, you know how critical profitability is. In this eBook, we explain all the issues related to profitability, help you understand your profit margins and give you tactics to increase them, so your business can thrive!

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