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Deliverect’s new Study and What US Restaurants Need to Know to Succeed Amidst Inflation
Restaurants, dark kitchens, and food businesses in the US are an example of good taste and resilience. Deliverect’s new report will help them to act and grow.

Online food delivery, Trending
How can restaurant brands deal with menu price inflation?
How should your restaurant tackle inflation without scaring away customers? Should you just go ahead and raise your prices? Or is there a better way to manage rising costs and pad your bottom line while taking a more customer-centric approach? Here are five tactics to navigate menu price inflation smartly and sustainably.

Trending, Restaurant management, Expert talks
Food for thought: Keeping up with demand
The last two years of the pandemic have changed the course of the service industry as we know it. We’ve seen over 13,000 restaurants in Canada close their doors and how the service industry has had to adapt to a new reality.
