What American consumers want from food delivery
Right now, every dollar counts for consumers, and you need to know where to focus your efforts to keep them coming back for more.
We're here to help you with that.
Order up to 3 meals/week
That’s 2%+ than pre-inflation habits in the US.
Prefer quality ingredients
And—you will find in the study too that—people are willing to pay more for it.
Said speed matters
How close a restaurant is and how fast their food can get to them is now more important than ever.
We surveyed US customers
To understand their attitudes toward takeout and food deliveries during economic change across the United States. The results show that people are saying yes to treating themselves to food-to-go and have grown to know and love the convenience of delivery.
This habit formed through the pandemic, and it’s stuck, even as they watch their wallets.
Quality is crucial
The need for speed
Data is power
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