Highlights — TLDR

1. Innovative Approach to Ceviche: Distrito Ceviche, established in Madrid in 2020, redefines traditional ceviche, focusing on high-quality, additive-free ingredients to create a unique gastronomic experience.

2. Target Audience and Cuisine Style: Catering to health-conscious millennials, Distrito Ceviche blends Latin American influences with modern culinary techniques, appealing to younger demographics seeking healthy eating options.

3. Operational Efficiency with Deliverect: CEO Hector Maiolino highlights Deliverect's impact on improving prep and delivery times, reducing staff costs, and streamlining operations by integrating with their point-of-sale system, Storyous.

4. Focus on Customer Experience and Service: Distrito Ceviche emphasizes customer satisfaction, leveraging Deliverect’s customer service for menu management and operational queries, aiming to provide a unique dining experience.

5. Expansion and Growth Goals: With Deliverect's support, Distrito Ceviche is poised for exponential brand growth, underlining their mission to expand their unique culinary offerings.

Distrito Ceviche talks about staying agile with Deliverect.

Distrito Ceviche arrived in 2020 in Madrid to stay. Behind it is a group of entrepreneurs and dreamers with a goal: to create memorable gastronomic experiences. The thing is, Distrito Ceviche breaks with the idea of traditional ceviche to take it to another level. It has its own rules, and with them, it offers the best version of this Peruvian dish.

Distrito Ceviche uses only the best ingredients, and fresh products arrive daily at its restaurants. No product contains additives, preservatives, or colorants —everything is natural and of the highest quality. The team takes care of even the smallest details. 

"For Distrito Ceviche, Deliverect stands for agility, commitment, and time gains." - Hector Maiolino, Owner of Distrito Ceviche

How Distrito Ceviche takes advantage of Deliverect’s services

Héctor Maiolina, CEO of Distrito Ceviche, knows very well the type of customer who visits the two restaurants that opened in Madrid in August 2020. “The type of food we offer is healthy food. We cater to the millennial generation and overall to a health-conscious audience.” Distrito Ceviche opts for simple cuisine with a Latin American influence but with a more modern and less traditional touch. It is a mix of express and gourmet, winning over young people looking to eat healthily.

Maiolina is sure about the impact of Deliverect on his restaurant business: “Deliverect improves our prep and delivery times and our staff costs. We’ve also optimized our operations since we don’t need someone waiting for incoming orders from the delivery aggregator platforms to enter them in the till. Orders now enter our POS automatically thanks to the integration with Storyous (point-of-sale system).”

"Deliverect improves our prep and delivery times, and our staff costs. We've also optimized our operations, since we don't need someone waiting for incoming orders from the delivery aggregator platforms in order to enter them in the till."

A unique experience

Maiolina explains how easy it is to use Deliverect and confirms that his experience has been very positive: “I think Deliverect has great customer service. I am in constant contact with the guys at Deliverect for queries or problems with the menu on an aggregator. It is incredible how Deliverect has seen the opportunity in such a fast-growing market as the delivery market, integrating the different aggregators of food delivery services and adapting the operations of different players and restaurants so that everything works together better.”

Distrito Ceviche’s mission? “To grow our brand exponentially.” And with Deliverect, doing this is much easier.